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Naturally vegetarian : recipes & stories from my Italian family farm / Valentina Solfrini.

Naturally vegetarian : recipes & stories from my Italian family farm / Valentina Solfrini.
Drawing upon the traditions of her Italian farming family, the author and blogger shares vegetarian recipes that use fresh, local, seasonal ingredients.


Martha Stewart's newlywed kitchen : recipes for weeknight dinners & easy, casual gatherings / editors of Martha Stewart Living.

Martha Stewart's newlywed kitchen : recipes for weeknight dinners & easy, casual gatherings / editors of Martha Stewart Living.
Shares recipes and domestic tips for modern couples that range from choosing cookware and tableware to weeknight entertaining and hosting large or small gatherings.


Our Syria : recipes from home / Itab Azzam and Dina Mousawi ; photography by Liz and Max Haarala Hamilton.

Our Syria : recipes from home / Itab Azzam and Dina Mousawi ; photography by Liz and Max Haarala Hamilton.


The Walking Dead : the official cookbook and survival guide / written by Lauren Wilson ; photography by Yunhee Kim.

The Walking Dead : the official cookbook and survival guide / written by Lauren Wilson ; photography by Yunhee Kim.
The official cookbook offers recipes for food inspired by the show, including such dishes as chicken ©Ł la Lucille, Carl's biscuits, Carol's beet and acorn cookies, and Hershel's healing elderberry tea, along with tips on food survival.


Around the world in 80 cocktails / Chad Parkhill ; with illustrations by Alice Oehr.

Around the world in 80 cocktails /  Chad Parkhill ; with illustrations by Alice Oehr.
Ever since its invention in the late-18th century, the cocktail has been a global traveller. Born in England and raised in America, the cocktail takes influences from all over the world and mixes them up into exciting new combinations. Around the World in 80 Cocktails celebrates the globetrotting history of the cocktail through eighty different cocktails - each with its own story to tell. Bartender and writer Chad Parkhill takes you on a whirlwind tour of the places that have shaped the history of the cocktail from its birth to the present day, with recipes so you can follow along at home. You'll learn about the surprising military history behind the bubbly, vivacious Venetian Spritz; how the G&T moved from India to England (and why the best in the world are now made in Spain); and how France's Burgundy region turned tragedy into triumph with the Kir.


The new complete pressure cooker : get the best from your electric or stovetop model/ Jennie Shapter ; photography by Jon Whitaker.

The new complete pressure cooker : get the best from your electric or stovetop model/ Jennie Shapter ; photography by Jon Whitaker.


The scout's guide to wild edibles : learn how to forage, prepare & eat 40 wild foods / Mike Krebill.

The scout's guide to wild edibles : learn how to forage, prepare & eat 40 wild foods / Mike Krebill.
In The Scout's Guide to Wild Edibles, renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with recipes, projects and activities for all skill levels.--


Atkins : eat right, not less --your guidebook for living a low-carb and low-sugar lifestyle / Colette Heimowitz.

Atkins : eat right, not less --your guidebook for living a low-carb and low-sugar lifestyle / Colette Heimowitz.
Beautifully illustrated and filled with 100 whole food recipes and simple solutions for eating the foods we love in a healthier way, this brand-new Atkins guide focuses on eating right--not less--to achieve weight management goals and improve your overall health--~It's time to rethink 'diet.' Atkins® has been a leading brand for more than 40 years, using proven scientific research to help millions achieve weight-loss goals by controlling carbohydrate consumption. Today, thanks to the movement that Dr. Robert Atkins started, nearly 3 out of 4 adults are actively managing their carb intake. But while many Americans would like to lose weight, most don't want to adhere to a program; diet has become a four-letter word. Filled with 100 delicious whole-food recipes low in carbs and sugar, and with simple solutions for eating the foods we love in a healthier way, this all-new Atkins guide focuses on eating right--not less--for painless weight management and better overall health. You will find meal plans packed with variety, healthy takes on classic comfort foods, and tips for creating a low-carb kitchen and for setting achievable goals. [This book] features a guide to the Hidden Sugar Effect and how to avoid it, and will teach you how to eat the right balance of proteins, healthy fats, and nutrient-dense carbohydrates to experience optimal health and effortless weight loss. As flexible as it is inspiring, Atkins: Eat Right, Not Less will show you how to enjoy the benefits of a lower-carb lifestyle--on your own terms.--Back cover.


Night + Market : delicious Thai food to facilitate drinking and fun-having amongst friends / Kris Yenbamroong ; photographs by Marcus Nilsson.

Night + Market : delicious Thai food to facilitate drinking and fun-having amongst friends / Kris Yenbamroong ; photographs by Marcus Nilsson.
Chef Kris Yenbamroong presents recipes for his style of spicy, sharp Thai party food such as a scorching-hot crispy rice salad, lush coconut curries, or wok-seared pad Thai.


The new wine rules : a genuinely helpful guide to everything you need to know / Jon Bonné ; illustraitons by Maria Hergueta.

The new wine rules : a genuinely helpful guide to everything you need to know / Jon Bonné ; illustraitons by Maria Hergueta.


Baking with steel : the revolutionary new approach to perfect pizza, bread, and more / Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt.

Baking with steel : the revolutionary new approach to perfect pizza, bread, and more / Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt.


Autentico : cooking Italian, the authentic way / Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel.

Autentico : cooking Italian, the authentic way / Rolando Beramendi with Rebekah Peppler ; photographs by Laurie Frankel.
Presents over one hundred twenty recipes for authentic Italian fare, including such dishes as farro soup with black kale, Tuscan-style lasagna, roast pork belly with wild fennel, swordfish torte, and panettone bread pudding.


Guerrilla Tacos : recipes from the streets of L.A. / Wesley Avila ; with Richard Parks III ; photographs by Dylan James Ho, Jeni Afuso ; illustrations by Michael Hirshon ; cover graffiti by Vyal Reyes.

Guerrilla Tacos : recipes from the streets of L.A. / Wesley Avila ; with Richard Parks III ; photographs by Dylan James Ho, Jeni Afuso ; illustrations by Michael Hirshon ; cover graffiti by Vyal Reyes.
The definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold. Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, [this book] is the final word on tacos from the streets of L.A--


Nutritious delicious : turbocharge your favorite recipes with 50 everyday superfoods / the editors at America's Test Kitchen.

Nutritious delicious : turbocharge your favorite recipes with 50 everyday superfoods / the editors at America's Test Kitchen.


Let's eat : Jewish food and faith / Lori Stein and Ronald H. Isaacs.

Let's eat : Jewish food and faith / Lori Stein and Ronald H. Isaacs.


The whole30 fast & easy : 150 simply delicious everyday recipes for your Whole30 / Melissa Hartwig, co-author of the New York Times best-selling The Whole30 ; photography by Ghazalle Badiozamani.

The whole30 fast & easy : 150 simply delicious everyday recipes for your Whole30 / Melissa Hartwig, co-author of the New York Times best-selling The Whole30 ; photography by Ghazalle Badiozamani.
Millions of people have transformed their lives with the Whole30 program, but co-creator Melissa Hartwig wants to make it even easier to achieve Whole30 success. The Whole30 Fast & Easy Cookbook features 150 totally compliant, delicious recipes perfect for weeknight cooking, lunches in a hurry, and hearty breakfasts that still get you out the door on time. Enjoy skillet meals, stir-fries, sheet-pan suppers, and slow-cook and no-cook meals, most of which can be made in 30 minutes or less, using ingredients found in any supermarket. Whether you're doing your first Whole30 or your fifth, or just looking for some healthy, fast, and easy recipes for your family, this colleciton is a must-have for any kitchen,--page [4] of cover.


A baker's life : from childhood bakes to five-star excellence / Paul Hollywood.

A baker's life : from childhood bakes to five-star excellence / Paul Hollywood.


Bobby Flay fit : food for a healthy lifestyle / Bobby Flay, with Stephanie Banyas, and Sally Jackson.

Bobby Flay fit : food for a healthy lifestyle / Bobby Flay, with Stephanie Banyas, and Sally Jackson.
Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor--not eliminating anything from your diet,--page [4] of cover.


The how not to die cookbook : 100+ recipes to help prevent and reverse disease / Michael Greger, M.D., FACLM with Gene Stone ; recipes by Robin Robertson.

The how not to die cookbook : 100+ recipes to help prevent and reverse disease / Michael Greger, M.D., FACLM with Gene Stone ; recipes by Robin Robertson.
Dr. Michael Greger's first book, How Not to Die, presented the scientific evidence behind the only diet that can prevent and reverse many of the causes of premature death and disability. Now, Dr. Greger puts that science into action with this cookbook. From Superfood Breakfast Bites to Spaghetti Squash Puttanesca to Two-Berry Pie with Pecan-Sunflower Crust, every recipe offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health.


 

 

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