The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes. There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squash-seed tahini, and fruit-skin-crusted mahi, but also their suggestions for how to get maximum mileage--and inspiration--from the food you buy. Curated by the James Beard Foundation, America's leading organization for culinary innovation, Waste Not will change what--and how--you eat.

You don't eat all of your food out of jars, why should your baby?The Slow Cooker Baby Food Cookbook shows you how to make your own baby food from natural, safe ingredients with flavors you know your baby will love. Not everyone has time to make fresh meals after work or adhere to unpredictable feeding schedules, though. This is where the slow cooker comes in! Cook up a big batch and toss it in the fridge or freezer for easy access. Author Maggie Meade showcases 60 purees and fruit sauces for your beautiful baby, as well as recipes for cereals, spoon foods, and finger foods. The Slow Cooker Baby Food Cookbook also includes information on safely storing, freezing, and reheating all of its recipes so there's no chance of hidden bacteria in your baby's meals.

The Dead Rabbit Grocery & Grog in lower Manhattan has won every cocktail award there is to win, including being named Best Bar in the World in 2016. Since their award-winning cocktail book The Dead Rabbit Drinks Manual was published in 2015, founders Sean Muldoon and Jack McGarry, along with bar manager Jillian Vose, have completely revamped the bar's menus in a bold, graphic novel style, now featured in their newest collection The Dead Rabbit Mixology & Mayhem. Based on Gangs of New York-era tales retold with modern personalities from the bar world (including the authors) portrayed as the heroes and villains of the story, the menus are highly sought-after works of art. This stunning new book, featuring 90 cocktail recipes, fleshes out the tall tales even further in a collectible hardcover edition--making it a must-have for the bar's passionate fans who line up every night of the week. -- From Amazon.com

Stop throwing away your food scraps and start enjoying them on your table! A collection of 80 surprising, creative, delicious recipes for anyone who wants to cook smart, sustainable, and impressive meals out of unused bits of produce, cheese rinds, stale bread, and other oft-discarded foods--Provided by publisher.

When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues--until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take readers into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus. The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology. Written with candid humor and richly illustrated, this fascinating book will reveal surprising answers to the most frequently debated--and also the weirdest--questions about food and germs, sure to satisfy anyone who has ever wondered: should I really eat that?--Page [4] of cover.

Eating healthfully plays a big role in managing diabetes. America's Test Kitchen's mission is to encourage home cooks to get into the kitchen with 400-plus meticulously developed and tested recipes that maximize healthy ingredients and flavor and limit unhealthy carbs and fats, sodium, and added sugars. Each recipe lists complete nutritional information for easy reference. Enjoy every meal with fresh creative recipes for satisfying breakfasts, weeknight-friendly dinners, holiday celebrations, and even snacks and the occasional sweet treat. -- Back cover.

When she's not on stage or in the studio, McBride is most likely in the kitchen cooking with family and friends. Sharing meals and stories around the table is a tradition she continues with her own family as often as she can because real life is what's worth celebrating. Here she provides simple and satisfying recipes that entice with fresh, seasonal ingredients and down-home flavor. -- adapted from back cover~The country music star shares recipes from her kitchen for meals, beverages, appetizers, and desserts, that feature fresh seasonal ingredients.

Collects whole-food, plant-based recipes for such meals as spicy miso ramen, Dutch potato and apple salad, farro minestrone, coconut ginger red rice, and lemon-watermelon granita.

Offers one hundred recipes for holiday breads that use homemade, high-moisture yeast dough, including such breads as lavash, braided challah, monkey bread, sufganiyot, and panettone.

Legions of loyal fans of Mary Ann Esposito's groundbreaking PBS cooking show CIAO ITALIA have enjoyed cooking with and learning from this beloved television personality, a trailblazer who helped spark a billion dollar food media industry and paved the way for countless other television chefs. Fans have three words to describe her cooking style: traditional, authentic and passionate. From creating and launching CIAO ITALIA in 1989 to authoring 12 cookbooks, Esposito has inspired a worldwide audience who want to know more about Italian food and culture. --Amazon.com.

A companion cookbook to the bestselling book, The Keto Reset Diet, The Keto Reset Cookbook includes 150 all new recipes and meal plans so readers can easily follow Mark Sisson's ketogenic plan. Mark Sisson brings 150 new ketogenic recipes to readers who began their keto journey by becoming fat-adapted, reprogramming their metabolism to burn fat for fuel and ditching processed grains, sugars, and refined vegetable oils in favor of nutrient-dense, high-fat, primal/paleo foods. With Mark's scientifically validated approach, readers can break free of the effects of carbohydrate dependency and gain metabolic flexibility. The new cookbook contains a recap of the ketogenic eating plan, along with tips on how to maintain cyclic ketogenesis, meal plans, all-new recipes, 60 full-color food photos, pantry stocking advice, and more. With these recipes, readers will be able to stave off sugar cravings with rich, high-satiety foods and stay trim and healthy--

So you've bought an air fryer, and you're using it to make fries and packaged foods, but don't see what the fuss was about. Pitre shows you how to start with fresh ingredients to make delicious, healthy dishes which mostly require about ten minutes of prep, a little time to marinate, and approximately fifteen-minutes of cooking time. She encourages readers to experiment with new ingredients, especially spices from multiple cultures, as you get comfortable with your air fryer. -- adapted from introduction

With more than 100 easy recipes to make in a range of pots, Ellen Brown gives busy cooks a variety of delicious options for getting complete meals on the table-with little fuss and minimal cleanup. The success of the Instant Pot makes it clear that home cooks want easy one-pot solutions to meal planning. This cookbook gives them just that, with recipes for flavorful, balanced meals that include a protein, vegetables, and usually a starch or legume. That means it takes only one recipe- and one pot!- to get dinner on the table... and everything is ready at the same time. Recipes are divided according to the pot in which they're cooked, whether it's an Instant Pot, Dutch oven, slow cooker, or even a sheet pan or skillet.

Anyone who has ever been in Scandinavian in December will know that Scandinavians really love Christmas. From huddling up in candlelit snowed-in cottages to consuming glögg at every opportunity, Christmas is peak-hygge season all over Norway, Sweden, and Denmark. Everything reverts back to tradition once Advent Sunday has come along. From saffron scented bakes to gingerbread spice in everything!, Christmas is the time to break the never-ending darkness with edible treats and joyful feelings. Scandinavians visit friends and families taking along something home baked to share. They have Jul-Smörgåsbord parties where old and young celebrate with a spread of traditional dishes and delicacies. Everything they do for Jul is centred around food, tradition, and home comforts--Provided bby publisher.

A follow-up to Eat Like a Gilmore shares recipes from the series' eateries and gatherings, from Luke's Cherry Danish and Mrs. Kim's Eggless Egg Salad to Jackson's Raspberry Peach Jam and Taylor's Butter Brickle Crunch Ice Cream. TV tie-in.

A collection of Iranian recipes by the author of the Persian food blog, The Persian Fusion--

For years, Yvette van Boven has been writing Christmas recipes for newspapers and magazines. As someone who loves the holidays, she's never short of ideas for celebrations and finally decided that now is the perfect time to publish them in a cookbook: Home Made Christmas. The holidays can be overwhelming, but Yvette shows you how to make them easier with her make ahead recipes, giving you time to enjoy your company when they arrive. Home Made Christmas includes more than 100 recipes for the holidays (organized by Prepare Ahead and To Finish It Off) that are all easy to make and delicious. With her step-by-step recipes, you'll know exactly what to do and when. Yvette even provides menu ideas to make all your planning easier. Whether you're celebrating your first Christmas with the love of your life or cooking for your entire family, this cookbook makes sure you're fully prepared to entertain your holiday guests with a delicious, satisfying meal.--Amazon.com.

The duo behind Delicious Poke Cakes and Delicious Dump Cakes is back with another book of quick and easy desserts. In Delicious Bundt Cakes, Roxanne Wyss and Kathy Moore unlock the secret of the bundt cake, which yields a scrumptious, impressive dessert with only a single pan. Whether you prefer geometric patterns or elegant swirls, there are an endless variety of bundt pans with dozens of new designs being produced, all of which yield picture perfect cakes with minimal effort. The bundt's unique ringed shape prevents soggy, underdone centers, making it the ideal cake for a new baker. Delicious Bundt Cakes features eighty recipes, along with all the hints and tips you'll need to make a spectacular bundt cake every time. Each recipes specifies the exact size of bundt pan needed so you will never have an overflowing disaster or an undersized bundt. The book includes recipes made completely from scratch, as well as recipes based on boxed cake mixes so you can have a delicious bundt in even less time. In addition to traditional bundt cakes, there are also recipes for filled cakes, like the Chocolate Peanut Butter Tunnel Bundt Cake with a soft peanut butter filling, and coffee and pound cakes, like the classic Banana Walnut Bundt Coffee Cake. Delicious Bundt Cakes will have you creating beautiful, simple, and-most importantly-scrumptious bundt cakes in no time at all.

Get tasty, easy-to-prepare meals on your table in a fraction of the time! Millions of people visit This Old Gal's blog to access her incredibly effortless and satisfying pressure cooker recipes, and now you can get her classic favorites at your fingertips, along with brand-new, never-before-seen recipes. This Old Gal's Pressure Cooker Cookbook features 120 recipes, tips for getting the most from your pressure cooker, and the quickest, tastiest dishes that will keep 'em coming back for more!

CIBI ('a little one') is a book on home-style Japanese cooking inspired by the eponymous Melbourne cafe and design space created by Meg and Zenta Tanaka. It contains 80 seasonally relevant recipes across vegetables, fish and seafood, meat, grains and noodles, and sweets, plus small features on elements of Japanese cooking and food culture, accompanied by beautiful photography and illustrations. The recipes, many designed for sharing, strongly reflect Meg and Zenta's ethos - a fresh approach to simplicity using quality produce. CIBI incorporates elements of Japanese design culture and glimpses of their young family's worlds in Collingwood, Tokyo, and Meg's birthplace, Okayama, alongside snapshots (in words and pictures) of the CIBI-feel: an enjoyment of food, community and sharing.--Provided by publisher.

Tosi covers all things cake, from microwave mug cakes and cake truffles to her signature naked layer cake filled with pops of flavors and textures. She also guides you to making cakes of any flavor you can dream up, whether you're a kitchen rookie or a full-fledged baking master. -- adapted from back cover

Hygge (loosely translated as coziness) is centered around the idea of inviting comforting elements into day-to-day routines while creating warmth, community, and intimacy. The hygge life does more than just explain this philosophy, it teaches you how to apply hygge to all aspects of life throughout the year, from elevating your morning with perfectly brewed coffee to impromptu gatherings with family and friends to making an oasis at home, by offering ideas for decorating and self-care.

A co-host of the Emmy Award-winning lifestyle show The Chew offers 145 recipes for classic soul food, including Black-Eyed Pea Salad With Hot Sauce Vinaigrette, Cracked Shrimp With Comeback Sauce and Sweet Potato Pudding With Clementines. --Publisher's description.

In celebration of Cook's Illustrated twenty-fifth anniversary, this collection has been handpicked from issues of the magazine. You'll find the best versions of everything from everyday basics to complex, showstopping projects. From easy-peel hard boiled eggs to the perfect shrimp scampi, you'll find the answers to all of your cooking questions as well as innovative techniques, kitchen science, and foolproof recipes. -- adapted from jacket

Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to create a cookbook inspired by these values. They know that cooking food yourself is the secret to changing your diet and sustaining a new lifestyle, and are sharing their favorite recipes that celebrate nutrient-rich, health-promoting whole plant foods. The Whole Foods Cookbook philosophy starts with the basic tenet that the most important dietary change you can make is to eat more fruits and vegetables. To help you navigate the nebulous world of healthy eating, the authors have written a clear and friendly introductory summary of the Whole Foods Diet's principles, the essential 8 foods to eat, tips on setting up a stress-free kitchen, and more. You'll also find specific guides on cooking beans and grains, building flavors, and impressive techniques like sautéing without oil and roasting to add layers of flavor. But most tantalizing are their 120 recipes covering breakfast, smoothies, entrees, pastas, pizzas, healthy desserts, and more.--