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Smoke, roots, mountain, harvest : recipes and stories inspired by my Appalachian home / recipes and photographs by Lauren Angelucci McDuffie.

Smoke, roots, mountain, harvest : recipes and stories inspired by my Appalachian home / recipes and photographs by Lauren Angelucci McDuffie.
Go deep into the heart and soul of American southern cooking. Lauren McDuffie, writer of the award-winning food blog Harvest and Honey (and a Saveur Best Blog finalist for Best New Voice), captures the flavors and modern cooking techniques of Appalachia and the Blue Ridge Mountains in this evocative cookbook. Showcases 70 recipes and 80 photographs organized by seasons. Each chapter opens with storytelling that echoes the folklore and tall tales of the region, centered on rediscovering the unique food culture of the region. Menu suggestions and wine pairings encompass a variety of meal occasions, from small plates to soups, salads, mains, sides, drinks, dessert, along with tips and techniques on canning, pickling, and preserving. --


Cooking with Miss Quad : live, love, laugh and eat / Quad Webb ; foreword by Pat Neely.

Cooking with Miss Quad : live, love, laugh and eat / Quad Webb ; foreword by Pat Neely.


The college vegan cookbook : 145 affordable, healthy & delicious plant-based recipes / Heather Nicholds ; photography by Marija Vidal.

The college vegan cookbook : 145 affordable, healthy & delicious plant-based recipes / Heather Nicholds ; photography by Marija Vidal.


Happiness is baking : cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the queen of cake / Maida Heatter ; illustrations by Alice Oehr ; foreword by Dorie Greenspan.

Happiness is baking : cakes, pies, tarts, muffins, brownies, cookies : favorite desserts from the queen of cake / Maida Heatter ; illustrations by Alice Oehr ; foreword by Dorie Greenspan.
Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book


Tiffin : 500 authentic recipes celebrating India's regional cuisine / Sonal Ved ; foreword by Floyd Cardoz ; illustrations by Abhilasha Dewan.

Tiffin : 500 authentic recipes celebrating India's regional cuisine / Sonal Ved ; foreword by Floyd Cardoz ; illustrations by Abhilasha Dewan.
Opening Tiffin unlocks for readers the diverse flavors of India. More than 500 recipes are organized by region and further by course, including vegetarian dishes, hearty meat-filled dinners, seafood, 10-minute appetizers, impossibly easy homemade breads, desserts, and drinks. Ingredients vary from coconut to tamarind to curry to masala and everything in between. Chef Floyd Cardoz writes in the foreword, I love Indian cuisine, the variety it offers, the cooking techniques, and the use of flavor and texture. I want the world to enjoy and celebrate this multiplicity in food that India has to offer. Compiled by an Indian food editor from the collections of chefs who specialize in regional cuisine, these authentic dishes are rarely found in other cookbooks. With vibrant illustrations that represent the regional style and tempting photography of the dishes, Tiffin makes Indian cooking more accessible and authentic than ever before -- Provided by the publisher.


The Turkish cookbook : the culinary traditions & recipes from Turkey / Musa Dağdeviren.

The Turkish cookbook : the culinary traditions & recipes from Turkey / Musa Dağdeviren.
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table. Vibrant, bold, and aromatic, Turkish food - from grilled meats, salads, and gloriously sweet pastries to home-cooking family staples such as dips, pilafs, and stews - is beloved around the world. This is the first book to so thoroughly showcase the diversity of Turkish food, with 550 recipes for the home cook that celebrate Turkey's remarkable European and Asian culinary heritage - from little-known regional dishes to those that are globally recognized and stand the test of time, be they lamb kofte, chicken kebabs, tahini halva, or pistachio baklava.


Pâté, confit, rillette : recipes from the craft of charcuterie / Brian Polcyn with Michael Ruhlman; [foreword by Jacques Pépin]

Pâté, confit, rillette : recipes from the craft of charcuterie / Brian Polcyn with Michael Ruhlman; [foreword by Jacques Pépin]


Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia / Peter Reinhart ; photographs by Johnny Autry.

Perfect pan pizza : square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia / Peter Reinhart ; photographs by Johnny Autry.
Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style deep-pan pizza, focaccia, Roman, and Sicilian. With forty-four classic and unique recipes--Page 4 of cover.


The teen kitchen : recipes we love to cook / the kitchen twins, Emily and Lyla Allen.

The teen kitchen : recipes we love to cook / the kitchen twins, Emily and Lyla Allen.


Spiced : unlock the power of spices to transform your cooking / America's Test Kitchen.

Spiced : unlock the power of spices to transform your cooking / America's Test Kitchen.
Harness the power of spices to take your dishes from simple to spectacular with 125 exciting recipes, plus find easy spice blends you can use many ways. --Amazon.com.


Charcoal : new ways to cook with fire / Josiah Citrin and JoAnn Cianciulli.

Charcoal : new ways to cook with fire / Josiah Citrin and JoAnn Cianciulli.
In Charcoal, Citrin presents completely fresh ways to cook with fire and charcoal, not only grilling over the coals, but cooking inside them and finding inventive methods for searing and smoking. Whether Citrin's grilling barbecue classics like J1-Marinated Skirt Steak and Salt-Baked Whole Maine Lobster or West Coast-inspired vegetable sides like his signature Cabbage Baked in Embers, charcoal is the dynamic center of this cookbook. Unlike other grilling books, vegetables get equal billing with meat. For Citrin, the color, texture, and flavors of vegetables are endlessly inspiring. With almost 100 recipes for savory main dishes and sides, as well as desserts and even cocktails, Charcoal shows that the satisfaction of smoky flavor and a good char knows no bounds. It is a celebration of the universal human craving to gather together and cook over a live fire. --Amazon.com.


Genuine pizza : better pizza at home / by Michael Schwartz, James Beard award-winning chef ; with Olga Massov ; photographs by Sidney Bensimon ; [foreword by Wolfgang Puck]

Genuine pizza : better pizza at home / by Michael Schwartz, James Beard award-winning chef ; with Olga Massov ; photographs by Sidney Bensimon ; [foreword by Wolfgang Puck]
Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly illustrated guidebook for creating unforgettable pies at home. His cookbook makes the pizza process approachable and fun, giving the reader the tools they need to make better pizza and then run with them. First providing a clear and simple view of the fundamentals -- with detailed step-by-step methods for making the best pizza doughs -- Schwartz then empowers home cooks to mix and match ingredients, playing with different sauces, cheeses, meats, vegetables, and more, to build pies both classic and innovative. Pizza is just the beginning -- it's a jumping off point to colorful, delicious meals. --


Naturally sweet baking : healthier recipes for a guilt-free treat / Carolin Strothe & Sebastian Keitel.

Naturally sweet baking : healthier recipes for a guilt-free treat / Carolin Strothe & Sebastian Keitel.


The Little Viet Kitchen : Over 100 authentic and delicious Vietnamese recipes / Thuy Diem Pham ; with photography by David Loftus.

The Little Viet Kitchen : Over 100 authentic and delicious Vietnamese recipes / Thuy Diem Pham ; with photography by David Loftus.
Bring a taste of Vietnamese cuisine to your home with 100 fresh, authentic and delicious recipes from the owner of The Little Viet Kitchen, London. Born in a small village in the south of Vietnam, Thuy was surrounded by food and she grew up amidst livestock and fresh produce, with a wonderful variety of fruits, morning markets with freshly picked vegetables and the smells of traditional street food. It's these memories that are the foundation of her food philosophy and culinary creations, and her landmark London restaurant, The Little Viet Kitchen, brings this true taste of Vietnamese cuisine to Islington. It is here that Thuy, along with her husband Dave, has created a dining experience combining the best of restaurateur precision and flair with the comforts of the home kitchen.


Bake from scratch : artisan recipes for the home baker Volume 3 / Brian Hart Hoffman.

Bake from scratch : artisan recipes for the home baker Volume 3 / Brian Hart Hoffman.


Orexi! : feasting at the modern Greek table / Theo A. Michaels ; photography by Mowie Kay.

Orexi! : feasting at the modern Greek table / Theo A. Michaels ; photography by Mowie Kay.
Over 80 modern recipes inspired by the traditional cooking of Greece and Cyprus from MasterChef UK's Theo Michaels. Celebrate fresh vibrant ingedients and the joys of breaking bread in the sunshine.


The grain-free, sugar-free, dairy-free family cookbook : simple and delicious recipes for cooking with whole foods on a restrictive diet / Leah Webb, MPH, CHC.

The grain-free, sugar-free, dairy-free family cookbook : simple and delicious recipes for cooking with whole foods on a restrictive diet / Leah Webb, MPH, CHC.


The Peached Tortilla : modern Asian comfort food from Tokyo to Texas / Eric Silverstein.

The Peached Tortilla : modern Asian comfort food from Tokyo to Texas / Eric Silverstein.
This is Asian comfort food at its best! Eric Silverstein puts a modern American twist on dishes that are firmly rooted in Asian street food to deliver intensely flavored, soul-satisfying fare. His background in Asian food culture as a child in Japan, and later his immersion in Southern and Southwestern cuisine, influences his cooking today, at his restaurant, The Peached Tortilla, in Austin, Texas. Silverstein's personal narrative, detailing the difficult but ultimately successful journey from fledgling food truck operator to owner of one of Austin's top restaurants, also weaves in and out of the book and casts an inspiring spell of its own. The 100 flavor-packed recipes include many of The Peached Tortilla's most-beloved dishes, like Silverstein's Banh Mi Taco and Bacon Jam Fries, which gained a cult-like following when he first served them out of his famed Austin-based food truck. Other crowd-pleasing favorites range from crispy Umami Fried Chicken and Korean Short Rib Pappardelle with Smoked Crème Fraîche to Roasted Cauliflower with Nori Brown Butter.


101 epic dishes : recipes that teach you how to make the classics even more delicious / Jet Tila, Ali Tila ; foreword by Bobby Flay.

101 epic dishes : recipes that teach you how to make the classics even more delicious / Jet Tila, Ali Tila ; foreword by Bobby Flay.
An introduction to great cooking through 101 recipes that build food-preparation knowledge and skills.


Taste of home half homemade / Taste of Home Books.

Taste of home half homemade /  Taste of Home Books.
This all-new cookbook in our EZ-Read collection is packed with 118 timesaving dishes, including beautiful brunches, party-time classics, easy meals, and sweet finales--all in a large-print format, all made with packaged doughs, mixes, precut veggies, jarred ingredients and other shortcuts.--Publisher website.


BBQ&A with Myron Mixon : everything you ever wanted to know about barbecue / written with Kelly Alexander.

BBQ&A with Myron Mixon : everything you ever wanted to know about barbecue / written with Kelly Alexander.
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author and TV personality Myron Mixon answers the questions most frequently asked of him during his many live cooking demos, TV appearances, and private cooking classes. Myron's lively, informative answers are paired with practical visuals and cover techniques and methods, flavors and preparations, recipes and formulas--all collected in one place for the first time by the winningest man in barbecue.


Pacific natural : simple seasonal entertaining / Jenni Kayne ; foreword by Martha Stewart.

Pacific natural : simple seasonal entertaining / Jenni Kayne ; foreword by Martha Stewart.
Jenni Kayne embodies an effortless aesthetic, where natural beauty is found in every detail. Pacific Natural illustrates Jenni's conscious way of living through personal anecdotes and tips with Jenni's home state of California serving as the backdrop. Organized by season, this entertaining book is your guide to creating special moments with family and friends. Each chapter includes tabletop ideas, simple crafts, tips for keeping a stocked kitchen and pantry, what to plant in your garden, and healthy, delicious recipes. From an apple harvest dinner and at-home herb drying in the fall, cocktail parties andDIY gift ideas in the winter, flower arranging in the spring and a beach picnic in the summer, Jenni shares her philosophy for creating traditions and living mindfully all year long.--Amazon.com.


Good housekeeping super salads : 70 fresh and simple recipes.

Good housekeeping super salads : 70 fresh and simple recipes.
Elevate the humble salad with 70 easy, delicious recipes from hearty and satisfying one-dish meals to fresh and versatile sides--Page [4] of cover.


Heavenly vegan dals & curries : exciting new dishes from an Indian girl's kitchen abroad / Rakhee Yadav.

Heavenly vegan dals & curries : exciting new dishes from an Indian girl's kitchen abroad / Rakhee Yadav.


Madhur Jaffrey's instantly Indian cookbook : modern and classic recipes for the Instant Pot / [written by] Madhur Jaffrey ; photographs by Dana Gallagher.

Madhur Jaffrey's instantly Indian cookbook : modern and classic recipes for the Instant Pot / [written by] Madhur Jaffrey ; photographs by Dana Gallagher.
For more than forty years, Madhur Jaffrey has been revered as the queen of Indian cooking (Saveur). Here she shares inviting, easy-to-follow recipes -- some entirely new, others reworked from her classic cookbooks -- for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. SIDE DISHES: Includes the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey's advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing. --


The campfire cookbook : 80 imaginative recipes for cooking outdoors / Viola Lex, Nico Stanitzok.

The campfire cookbook : 80 imaginative recipes for cooking outdoors / Viola Lex, Nico Stanitzok.
The Campire Cookbook is the ultimate cookbook for al fresco eating. More than 80 campfire recipes, including traditional favorites and more adventurous dishes. Easy-to-follow recipes with step-by-step instructions and mouthwatering photos. Checklists for all your camp essentials. Enjoy a hearty goulash under the stars, indulge in orange-baked chocolate cakes around the fire, or rustle up fresh salads and grilled fish to take to the beach. Wherever you eat, make your outdoor experience magical with The Campfire Cookbook,--page [4] of cover.


The skinnytaste air fryer cookbook : the 75 best healthy recipes for your air fryer / Gina Homolka with Heather K. Jones.

The skinnytaste air fryer cookbook : the 75 best healthy recipes for your air fryer / Gina Homolka with Heather K. Jones.


Bazaar: vibrant vegetarian recipes / Sabrina Ghayour.

Bazaar: vibrant vegetarian recipes / Sabrina Ghayour.
Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.


Keto friendly recipes : easy keto for busy people / Jennifer Marie Garza ; photography by Ghazalle Badiozamani.

Keto friendly recipes : easy keto for busy people / Jennifer Marie Garza ; photography by Ghazalle Badiozamani.
Easy keto recipes from one of the most popular keto experts on Facebook--~From one of America's most popular keto experts, more than 125 delicious recipes Jennifer Marie Garza spent years struggling with her weight and trying every diet out there without success. Finally she tried out the keto lifestyle and lost an incredible 55 pounds--and kept them off. She knew she wouldn't continue to succeed without delicious food to make at home, so she started creating recipes of her own. The results turned out so well that she made it her life's mission to share her creations with others who struggle like she did, and now her Keto Friendly RecipesFacebook page and Low Carb Inspirations (plus Keto Friendly Recipes)Facebook group have hundreds of thousands of devoted followers. It's easy to understand why with healthy and tasty recipes Keto Waffles, Pull-Apart Pizza Bread, Amazing Keto Lasagna, Creamy Tuscan Chicken,Three-Ingredient Peanut Butter Cookies, and more.For anyone new to the keto lifestyle who needs to learn the basics, Jennifer Marie explains the types of ketones, macronutrients, and the benefits of intermittent fasting. Also included are lists and charts of what to eat and what to avoid, a guide to special ingredients like keto-approved sweeteners and alternative flours, a list of essential kitchen tools, and even helpful advice for traveling and dining out while on the keto diet--


A taste of history cookbook : the flavors, places, and people that shaped American cuisine / Chef Walter Staib with Martha W. Murphy ; photography by Todd Trice.

A taste of history cookbook : the flavors, places, and people that shaped American cuisine / Chef Walter Staib with Martha W. Murphy ; photography by Todd Trice.


Whole hog BBQ : the gospel of Carolina barbecue, with recipes from Skylight Inn & Sam Jones BBQ / Sam Jones & Daniel Vaughn ; photographs by Denny Culbert ; illustrations by Jeb Matulich.

Whole hog BBQ : the gospel of Carolina barbecue, with recipes from Skylight Inn & Sam Jones BBQ / Sam Jones & Daniel Vaughn ; photographs by Denny Culbert ; illustrations by Jeb Matulich.


The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / Bee Wilson.

The way we eat now : how the food revolution has transformed our lives, our bodies, and our world / Bee Wilson.
In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills-- diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The way we eat now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.--


The New American Heart Association cookbook.

The New American Heart Association cookbook.


 

 

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