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Six seasons : a new way with vegetables / Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman.

Six seasons : a new way with vegetables / Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman.


Weber's greatest hits / Jamie Purviance ; photography by Ray Kachatorian.

Weber's greatest hits /  Jamie Purviance ; photography by Ray Kachatorian.
Collects over one hundred barbecue recipes from the grilling company, including such offerings as grilled oysters, Korean beef barbecue, jerk-spiced ribs, and Greek seafood salad.


The great dixter cookbook : recipes from an English garden / Aaron Bertelsen ; photographs by Andrew Montgomery.

The great dixter cookbook : recipes from an English garden / Aaron Bertelsen ; photographs by Andrew Montgomery.


Urban cowgirl : decadently Southern, outrageously Texan, food, traditions, and style for modern life / Sarah Penrod.

Urban cowgirl : decadently Southern, outrageously Texan, food, traditions, and style for modern life / Sarah Penrod.


Beautiful smoothie bowls : 80 delicious and colorful superfood recipes to nourish and satisfy / Carissa Bonham.

Beautiful smoothie bowls : 80 delicious and colorful superfood recipes to nourish and satisfy / Carissa Bonham.


Far afield : rare food encounters from around the world / Shane Mitchell ; photographs by James Fisher.

Far afield : rare food encounters from around the world / Shane Mitchell ; photographs by James Fisher.
A lushly photographed culinary travel book featuring profiles of the stewards of the world's oldest foodways--traditional farming, hunting, fishing, and foraging methods--along with 40 recipes. Food and travel writer Shane Mitchell and photographer James Fisher have traveled the world on assignment for food and travel publications such as Travel + Leisure and Saveur. Along the way, they have encountered the fascinating people who are keeping the world's oldest traditional foodways alive, such as sacred taro farmers in Hawaii who have never left the islands, fisherman on the Swahili coast, and Icelandic shepherds who still use the techniques of their Viking ancestors. Full of lush photography from far-flung locations all over the globe, Far Afield profiles these people, sharing their unique and captivating stories and recipes--


Food swings : 125+ recipes to enjoy your life of virtue & vice / Jessica Seinfeld with Sara Quessenberry.

Food swings : 125+ recipes to enjoy your life of virtue & vice / Jessica Seinfeld with Sara Quessenberry.


Casa Marcela : recipes and food stories of my life in the Californias / Marcela Valladolid ; foreword by Geoffrey Zakarian ; photography by Coral Von Zumwalt.

Casa Marcela : recipes and food stories of my life in the Californias / Marcela Valladolid ; foreword by Geoffrey Zakarian ; photography by Coral Von Zumwalt.


Desserts LaBelle : soulful sweets to sing about / Patti LaBelle, Laura Randolph Lancaster with Rick Rodgers.

Desserts LaBelle : soulful sweets to sing about / Patti LaBelle, Laura Randolph Lancaster with Rick Rodgers.


Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan.

Salt, fat, acid, heat : mastering the elements of good cooking / by Samin Nosrat and art by Wendy MacNaughton ; with a foreword by Michael Pollan.
Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --


Eat delicious : 125 recipes for your daily dose of awesome / Dennis the Prescott.

Eat delicious : 125 recipes for your daily dose of awesome / Dennis the Prescott.
Good food isn't processed; it's fun to make, exciting to eat, and delicious. Prescott highlights comfort food from around the globe, as well as new creations, that will make you decide to skip the takeout and create awesome food in your own kitchen-- no matter what your skill level.


Good clean food : super simple plant-based recipes for every day / Lily Kunin, creator of Clean food dirty city ; with a foreword by Bobbi Brown ; photographs by Gemma + Andrew Ingalls.

Good clean food : super simple plant-based recipes for every day / Lily Kunin, creator of Clean food dirty city ; with a foreword by Bobbi Brown ; photographs by Gemma + Andrew Ingalls.


Scandinavian comfort food : embracing the art of hygge / Trine Hahnemann ; photography by Columbus Leth.

Scandinavian comfort food : embracing the art of hygge / Trine Hahnemann ; photography by Columbus Leth.
The Scandinavians excel at comfort--family, friends, a good atmosphere, long meals, relaxation, and an emphasis on the simple pleasures. They even have a word for this kind of coziness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking, and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.--provided by publisher.


Gatherings : recipes for feasts great and small / Flora Shedden ; photography by Laura Edwards.

Gatherings : recipes for feasts great and small / Flora Shedden ; photography by Laura Edwards.
A gathering is an easy way of cooking and hosting. It means no pressure, no code of conduct, and everyone - cook included - can actually enjoy themselves. This collection is a mixture of modern dishes, staple snacks, salads and sides, interesting bakes, and puddings perfect to end a feast with. Nothing overly fussy or complicated, just tasty, pretty plates of food. Choose from the chapters led by occasion or pick and choose from dishes such as Sloe Gin Braised Venison, Cocoa Nib Brownies and Redcurrant Pavlovas to put on a spread. There are menu ideas to show you how.


Soup for Syria : recipes to celebrate our shared humanity / collected and photographed by Barbara Abdeni Massaad.

Soup for Syria : recipes to celebrate our shared humanity / collected and photographed by Barbara Abdeni Massaad.
The world has failed Syria's refugees and some of the world's wealthiest countries have turned their backs on this humanitarian disaster. Syria's neighbors - Lebanon, Jordan, Turkey, and Iraq - have together absorbed more that 3.8 million refugees. The need for food relief is great and growing. Acclaimed chefs and cookbook authors the world over have come together to help food relief efforts to alleviate the suffering of Syrian refugees. Each has contributed a recipe to this beautifully illustrated cookbook of delicious soups from around the world. Contributors include: Yotam Ottolenghi, Sami Tamimi, Anthony Bourdain, Alice Waters, Paula Wolfert, Claudia Roden, Chef Greg Malouf, Chef Alexis Coquelet, Chef Chris Borunda, Chef Alexandra Stratou, Necibe Dogru, Aglaia Kremenzi, and many others.


The Bloody Mary : the lore and legend of a cocktail classic, with recipes for brunch and beyond / Brian Bartels ; photography by Eric Medsker ; illustrations by Ruby Taylor.

The Bloody Mary : the lore and legend of a cocktail classic, with recipes for brunch and beyond / Brian Bartels ; photography by Eric Medsker ; illustrations by Ruby Taylor.
A single-subject cocktail book devoted to the brunchtime classic, the Bloody Mary, with 50 recipes. The Bloody Mary is one of the most universally-loved drinks. Perfect forbreakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody. In The Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink. (Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?) More than 50 eclectic recipes, culled from top bartenders around the country, willhave drinkers thinking outside the vodka box and taking garnishes to a whole new level--


Egg Shop : the cookbook / Nick Korbee.

Egg Shop : the cookbook / Nick Korbee.
An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City's beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren't just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York's wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at homewhether it's a quiet breakfast for one or a boozy brunch for twenty. Inside you'll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpower--coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter--Google Books.


All about eggs : everything we know about the world's most important food / Rachel Khong and the editors of Lucky peach ; photographs by Tamara Shopsin and Jason Fulford.

All about eggs : everything we know about the world's most important food / Rachel Khong and the editors of Lucky peach ; photographs by Tamara Shopsin and Jason Fulford.
Presents a collection of foolproof egg recipes, including such dishes as Taiwanese oyster omelet, eggs Benedict, egg curry, and soft-boiled egg, along with anecdotes and techniques.


Chiltern Firehouse : the cookbook / Nuno Mendes and André Balazs ; edited by James Truman introduced by Stephen Fry.

Chiltern Firehouse : the cookbook / Nuno Mendes and André Balazs ; edited by James Truman introduced by Stephen Fry.


Candy is magic : real ingredients, modern recipes / Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott.

Candy is magic : real ingredients, modern recipes / Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott.


 

 

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