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Rocco's healthy + delicious : more than 200 (mostly) plant based recipes for everyday life / Rocco Dispirito.

Rocco's healthy + delicious : more than 200 (mostly) plant based recipes for everyday life / Rocco Dispirito.
In Rocco's Healthy and Delicious, readers will find simple, everyday recipes for meals, snacks, desserts, smoothies and more. Start your day with Pomegranate Chia Oatmeal or a Strawberry Pistachio Breakfast Bar. Power up with a Chopped Salad with Avocado Crema or Coconut Cilantro Chicken Soup. Feast over Cauliflower Rice Risotto or Thai Curry Veggie Burgers. Indulge in Coconut Macaroons and No Bake Chocolate Chip Cookies. All of these recipes are plant-based with beautiful photography, no-nonsense nutritional guidance, a pantry overview, and more.


Southern girl meets vegetarian boy : down-home classics for vegetarians (and the meat eaters who love them) / Damaris Phillips.

Southern girl meets vegetarian boy : down-home classics for vegetarians (and the meat eaters who love them) / Damaris Phillips.


Lidia's celebrate like an Italian : 220 foolproof recipes that make every meal a party / Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Steve Giralt.

Lidia's celebrate like an Italian : 220 foolproof recipes that make every meal a party / Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Steve Giralt.


Meehan's bartender manual / Jim Meehan ; photography by Doron Gild ; illustrations by Gianmarco Magnani.

Meehan's bartender manual /  Jim Meehan ; photography by Doron Gild ; illustrations by Gianmarco Magnani.
Meehan's Bartender Manual is acclaimed mixologist Jim Meehan's magnum opus--and the first book to explain the ins and outs of the modern bar industry. This work chronicles Meehan's storied career in the bar business through practical, enlightening chapters that mix history with professional insight. Meehan's deep dive covers the essential topics, including the history of cocktails and bartending, service, hospitality, menu development, bar design, spirits production, drink mixing technique, and the tools you'll need to create a well-stocked bar--all brought to life in over 150 black- and-white illustrations by artist Gianmarco Magnani--


The savvy cook / @Izy Hossack.

The savvy cook /  @Izy Hossack.
For those cooking for themselves for the first time, or for anyone who wants the weekly budget to go a bit further without sacrificing flavor, The Savvy Cook has all the answers. Although many of the recipes are gluten-free and/or vegan, this book is not about health fads, antioxidants or obscure ingredients; it's about honest, nourishing and delicious cooking that will make you glow both inside and out! Izy's delicious recipes include Berry Oat Smoothie Boxes, Butternut Squash Pilaf with Garlic-tahini Dressing, Sweet Potato and Salmon Cakes, and American Pancakes. With features that include menu plans, sneaky ways to cut down on meat and giving last-night's leftovers a make-over, this collection of nourishing and totally delicious recipes will be kind to your body, wallet and leisure time.


Adventures in slow cooking : 120 slow-cooker recipes for people who love food / Sarah DiGregorio ; photography by Andrew Purcell.

Adventures in slow cooking : 120 slow-cooker recipes for people who love food / Sarah DiGregorio ; photography by Andrew Purcell.
Slow cookers are time-savers for busy lives, but is it time to update your recipes? DiGregorio takes a fresh approach and shows you how to play to its strengths, with delicious foods for any time of day. Braised meats, slow-cooked vegetables and whole grain recipes will help you get the most out of your slow cooker, and make it an indispensable tool in your kitchen.~Collects recipes for slow cooker meals, including such offerings as gingery cranberry chutney, farro puttanesca, and oxtail and short rib pho.


The cocktail guide to the galaxy / Andy Heidel.

The cocktail guide to the galaxy /  Andy Heidel.


Chai, chaat & chutney : a street food journey through India / Chetna Makan.

Chai, chaat & chutney : a street food journey through India / Chetna Makan.
Explore exciting new recipes from the streets of India's four biggest cities.


Cherry Bombe : the cookbook : recipes and stories from 100 of the most creative and inspiring women in food today / [compiled by] Kerry Diamond and Claudia Wu ; photographs by Alpha Smoot ; food styling by Claudia Ficca.

Cherry Bombe : the cookbook : recipes and stories from 100 of the most creative and inspiring women in food today / [compiled by] Kerry Diamond and Claudia Wu ; photographs by Alpha Smoot ; food styling by Claudia Ficca.


Istanbul & beyond : exploring the diverse cuisines of Turkey / Robyn Eckhardt ; photographs by David Hagerman.

Istanbul & beyond : exploring the diverse cuisines of Turkey / Robyn Eckhardt ; photographs by David Hagerman.
The most extensive and lushly photographed Turkish cookbook to date, by two internationally acclaimed experts. Standing at the crossroads between the Mediterranean, the Middle East, and Asia, Turkey boasts astonishingly rich and diverse culinary traditions. Journalist Robyn Eckhardt and her husband, photographer David Hagerman, have spent almost twenty years discovering the country's very best dishes. Now they take readers on an unforgettable epicurean adventure, beginning in Istanbul, home to one of the world's great fusion cuisines. From there, they journey to the lesser-known provinces, opening a vivid world of flavors influenced by neighboring Syria, Iran, Iraq, Armenia, and Georgia. From village home cooks, community bakers, cafe chefs, farmers, and fishermen, they have assembled a broad, one-of-a-kind collection of authentic, easy-to-follow recipes: 'The Imam Fainted' Stuffed Eggplant; Pillowy Fingerprint Flatbread; Pot-Roasted Chicken with Caramelized Onions; Stovetop Lamb Meatballs with Spice Butter; Artichoke Ragout with Peas and Favas; Green Olive Salad with Pomegranate Molasses; Apple and Raisin Hand Pies. Many of these have never before been published in English--


L.A. Mexicano : recipes, people & places / by Bill Esparza ; introduction by Gustavo Arellano ; photographs by Staci Valentine.

L.A. Mexicano : recipes, people & places / by Bill Esparza ; introduction by Gustavo Arellano ; photographs by Staci Valentine.
Richly photographed and authentically local, L.A. Mexicano showcases L.A.'s famously rich and complex Mexican-food culture, including recipes, profiles of chefs, bakers, restaurateurs, and vendors, and neighborhood guides. Part cookbook, part food journalism, and part love song to Los Angeles, it's the definitive resource for home cooks nationwide, hungry Angelenos, and food-loving visitors. Features a foreword by Taco USA's Gustavo Arellano and more than 100 photos by Staci Valentine. Bill Esparza is recent winner of a James Beard award for his coverage of the L.A. taco scene in Los Angeles Magazine. Considered one of the country's leading experts on Mexican food, the L.A. native curates the annual Tacolandia festival in Los Angeles; writes about Mexican food for Los Angeles Magazine and others; appears regularly on CNN, KCRW's radio show Good Food; and appears on such television shows as I'll Have What Phil's Having, Bizarre Foods, and Top Chef. A noted saxophone player, Esparza has traveled and eaten extensively throughout Mexico, Latin America, and, of course, Southern California.


America : the cookbook / Gabrielle Langholtz.

America : the cookbook / Gabrielle Langholtz.
With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs.


Food on tap : cooking with craft beer / Lori Rice.

Food on tap : cooking with craft beer / Lori Rice.


Jamie Oliver's Christmas cookbook / Jamie Oliver.

Jamie Oliver's Christmas cookbook /  Jamie Oliver.


The gourmands' way : six Americans in Paris and the birth of a new gastronomy / Justin Spring.

The gourmands' way : six Americans in Paris and the birth of a new gastronomy / Justin Spring.


Casual outdoor dining / general editor, Chuck Williams ; recipes, Georgeanne Brennan ; photography, Richard Eskite.

Casual outdoor dining /  general editor, Chuck Williams ; recipes, Georgeanne Brennan ; photography, Richard Eskite.


Country living, eating outdoors--sensational recipes for cookouts, picnics and take-along food / from the editors of Country living.

Country living, eating outdoors--sensational recipes for cookouts, picnics and take-along food /  from the editors of Country living.


The Scout's large groups cookbook / Tim and Christine Conners.

The Scout's large groups cookbook /  Tim and Christine Conners.
From Pigs in Sleeping Bags to Court of Honor Peanut Butter Fudge, The Scout's Large Groups Cookbook highlights hand-picked outdoor recipes ideal for groups of 8-20, plus cooking methods and tips for a Scout-friendly cooking experience. This is the must-have resource when cooking for groups outdoors, whether you're feeding a Scout troop or a large family.


Sheet pan suppers meatless : 100 surprising vegeterian meals straight from the oven / Raquel Pelzel.

Sheet pan suppers meatless : 100 surprising vegeterian meals straight from the oven / Raquel Pelzel.
Sheet Pan Suppers is back! This time, with 100 vegetarian recipes for satisfying, sumptuous full meals--all made on a sheet pan, and all meat-free. It's the one-pot meal reinvented with a healthy twist, and what is sure to become every busy cook's new favorite way of getting dinner on the table. There are recipes for complete meals, snacks, brunch, and even dessert, that require nothing more than a sheet pan, your oven, and Raquel Pelzel's inspired take on satisfying, delectable, vegetarian cooking. Recipes include Orzo with Pan-Roasted Tomatoes, Lemon, and Mozzarella; Loaded Chilaquiles with Baked Eggs; Super Creamy No-Boil Mac and Cheese; and more--


One sheet eats : 100+ delicious recipes all made on a baking sheet.

One sheet eats : 100+ delicious recipes all made on a baking sheet.


Instant Pot miracle : from gourmet to everyday, 175 must-have recipes.

Instant Pot miracle : from gourmet to everyday, 175 must-have recipes.
Features Instant Pot pressure cooker recipes for everything from breakfast to dessert, including such offerings as bacon and egg breakfast bowl, beef chili, chicken noodle soup, Thai quinoa salad, raspberry cheesecake, and orange marmalade.


The essential Instant Pot cookbook : fresh and foolproof recipes for your electric pressure cooker / Coco Morante.

The essential Instant Pot cookbook : fresh and foolproof recipes for your electric pressure cooker / Coco Morante.
The best-selling Instant Pot has been a runaway hit, with an almost cultlike following and users who swear by it. But finding delicious, well-tested, weekday-friendly recipes that are both inspiring and trustworthy has proven difficult, until now. The Essential Instant Pot Cookbook covers each meal of the day, offering plenty of tried-and-true classic recipes, such as spicy beef and bean chili, a whole roasted chicken with mushroom sauce, and decadent New York cheesecake, alongside a hearty array of contemporary meals, such as Greek-style Gigantes beans with fresh feta, braised pork loin with balsamic vinegar and caramelized onions, buttery cauliflower mashed potatoes, pork adobo, and more! Whether you're looking to expand your pressure cooker recipe repertoire or seeking the ultimate gift for the Instant Pot aficionado, this is the book to have. --Amazon.


Fuck, that's delicious : an annotated guide to eating well / by Action Bronson with Rachel Wharton ; [primary illustrator, Johnny Sampson].

Fuck, that's delicious : an annotated guide to eating well / by Action Bronson with Rachel Wharton ; [primary illustrator, Johnny Sampson].
Part cookbook, part memoir, part travelogue, and wholly original, F*ck, That's Delicious is rapper Action Bronson's comprehensive guide to the food, chefs, food makers, regions, neighborhoods, and restaurants that every food obsessive should know.


Fasting and feasting : the life of visionary food writer Patience Gray / Adam Federman.

Fasting and feasting : the life of visionary food writer Patience Gray / Adam Federman.


David Tanis market cooking : recipes and revelations ingredient by ingredient / David Tanis ; photographs by Evan Sung.

David Tanis market cooking : recipes and revelations ingredient by ingredient / David Tanis ; photographs by Evan Sung.


The best of America's Test Kitchen : best recipes, equipment reviews, and tastings 2018 / the Editors at America's Test Kitchen.

The best of America's Test Kitchen : best recipes, equipment reviews, and tastings 2018 / the Editors at America's Test Kitchen.


 

 

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